Thursday 11 April 2019 – 6.45 for 7.30pm
Buxton Musical Society 75th Anniversary Dinner
Old Hall Hotel, Buxton
Members, friends and guests are all invited to celebrate the 75th Anniversary of the Buxton Musical Society. A formal(ish) dinner followed by speeches and entertainments.
Book your place and make your menu choices via this webpage.
Three Courses £27
Chef’s Soup of the Day (AG)
Goat’s Cheese and Asparagus Salad (GF)
Smoked Salmon Gravadlax (GF)
With Salad and Lemon Dressing
Smoked Duck Leg Roulade (GF)
Crispy Prosciutto and Pepper Dressing
Smoked Haddock Rarebit
Rocket Salad and Herb Dressing
Derbyshire Lamb Cutlet (GF)
Pea, Artichoke and Spring Green Risotto
Pan Fried Sea Bream (GF)
Fennel and Pomegranate Quinoa
Chicken Supreme (GF)
Garlic and Nutmeg Dauphinois, Young Leeks and a Sherry Glaze
Wild Mushroom, Garlic and Truffle Linguine (AG)
With Side Salad
10oz Sirloin Steak (AG)
Chunky Chips, Grilled Tomatoes, Mushrooms and Béarnaise Sauce
All Served with Chef’s Choice of Vegetables
Rhubarb Panna Cotta (AG)
Chocolate and Salted Caramel Delice
With Almond Brittle
Apple and Blackberry Crumble Slice
Vanilla Ice Cream
Lemon Posset (AG)
Raspberries and Granola
Selection of British Cheese (AG)
Chutney, Celery & Artisan Biscuits
Tea or Coffee
(GF) Gluten free (A.G) Easily adapted to be gluten free.
Please make staff aware of any allergies so we can take reasonable precautions against cross contamination. However, cooking so many items in an open kitchen means we cannot offer any guarantees.
Please ask for the vegetarian menu.
Please fill in and submit a separate form for each person attending. This will be automatically emailed to our organiser.