Annual Dinner 2018

Thursday 11 April 2019 6.45 for 7.30pm

Buxton Musical Society 75th Anniversary  Dinner

Old Hall Hotel, Buxton

Members, friends and guests are all invited to celebrate the 75th Anniversary of the Buxton Musical Society.  A formal(ish) dinner followed by speeches and entertainments.

Book your place and make your menu choices via this webpage.

Three Courses £27

Chef’s Soup of the Day (AG)
Bread Roll

Goat’s Cheese and Asparagus Salad (GF)
Hollandaise Sauce

 Smoked Salmon Gravadlax (GF)
With Salad and Lemon Dressing

 Smoked Duck Leg Roulade  (GF)
Crispy Prosciutto and Pepper Dressing

Smoked Haddock Rarebit
Rocket Salad and Herb Dressing  

Derbyshire Lamb Cutlet (GF)
Pea, Artichoke and Spring Green Risotto

Pan Fried Sea Bream (GF)
Fennel and Pomegranate Quinoa

Chicken Supreme (GF)
Garlic and Nutmeg Dauphinois, Young Leeks and a Sherry Glaze   

Wild Mushroom, Garlic and Truffle Linguine (AG)
With Side Salad

10oz Sirloin Steak (AG)
Chunky Chips, Grilled Tomatoes, Mushrooms and Béarnaise Sauce
(£5 supplement)

All Served with Chef’s Choice of Vegetables

Rhubarb Panna Cotta (AG)
Lavender Shortbread

Chocolate and Salted Caramel Delice
With Almond Brittle

Apple and Blackberry Crumble Slice
Vanilla Ice Cream

Lemon Posset (AG)
Raspberries and Granola

Selection of British Cheese (AG)
Chutney, Celery & Artisan Biscuits

Tea or Coffee

(GF) Gluten free (A.G) Easily adapted to be gluten free.

Please make staff aware of any allergies so we can take reasonable precautions against cross contamination. However, cooking so many items in an open kitchen means we cannot offer any guarantees.

Please ask for the vegetarian menu.

Please fill in and submit a separate form for each person attending. This will be automatically emailed to our organiser.

BMS Annual Dinner 2019
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