Annual Dinner

The Buxton Musical Society Annual Dinner  was held on Friday 11 March 2016, at the Old Hall Hotel, Buxton. After an enjoyable meal, we were addressed by our new Chair, Ursula Birkett.
 

MENU

Starter

Chef’s Soup of the Day

  • Crusty Bloomer Bread

Home Cured Beetroot Salmon Gravlax

  • Horseradish & Celeriac Remoulade

Confit Chicken, Black Pudding & Potato Pavé

  • Piccalilli, Hazelnuts & Shaved Gherkin

Fig, Marinated Feta, Olives, Sun Blushed Tomato & Endive Salad

  • White Balsamic Vinaigrette

Glazed Crispy Duck Leg

  • Oriental Julienne Salad, Toasted Sesame Dressing

Main

Seared Swordfish

  • Warm Nicoise Salad, Pesto Dressing

Chicken Supreme

  • Wild Mushroom & Spinach Fricassee, Dauphinoise

Red Tofu Curry

  • Sticky Lemon Rice, Baby Thai Eggplant

Pan Fried Gilthead Bream Fillet

  • Crushed Potatoes, Petit Pois A la Francaise

Lamb Cutlets

  • Black Pudding Mash, Buttered Kale & Port Jus

Glazed Lemon Tart

  • Mini Lime Meringues, Blood Orange Coulis

Vanilla Panna Cotta

  • Mixed Berry Compote

Tia Maria Tiramisu

  • Fruit & Nut Biscotti

Selection of Cheese

  • Chutney, Salad, Crackers

Saffron & Vanilla Poached Pear

  • Glazed Fig

Freshly Ground Coffee & Petits Fours

Menu – Gluten Free Options

  • Chef’s Soup of the Day (with Gluten Free Bread)
  • Home Cured Beetroot Salmon Gravlax
  • Fig, Marinated Feta, Olives, Sun Blushed Tomato & Endive Salad

  • Seared Swordfish
  • Chicken Supreme
  • Red Tofu Curry
  • Pan Fried Gilthead Bream Fillet


  • Vanilla Panna Cotta
  • Saffron & Vanilla Poached Pear

With many thanks to Janet Mellor and Jane McNeill for their organisation of this enjoyable occasion.

The Annual Dinner for 2017 will be amalgamated with our celebrations for the Golden Anniversary of our Musical Director.